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Milk Bases

Mix with Milk

Dosage
Cod. Product Packaging Process
gr/lt
F723 Neutro 5 Au 8 x 1,50 kg 5 g HOT H K
Concentrated high performance mix of emulsifiers and thickners.
F500 Base 50 Adriatica 4 x 4 kg 50 g HOT
Creamy and solid structure with Fiordilatte aroma.
N893 Base Premium 50 8 x 2 kg 50 g HOT/COLD
Delicate milk taste. Creamy texture and strong structure.

F502 Fiordilatte 50 C/F 4 x 4 kg 50 g HOT/COLD H K
Creamy and structured Gelato. Fiordilatte flavor.

F524 Gelobase 50 Au 4 x 4 kg 50 g HOT K
For a creamy and warm at the palate Gelato.
It will enhance Flavoring Pastes.

F513 Base 100 Dairycream 4 x 4 kg 100 g HOT
With cream powder and high quality proteins. No vegetable fats.

N894 Base Cesar 100 8 x 2 kg 100 g HOT/COLD
Fiordilatte flavor. Rich and soft texture, stable over time.

F557 Pure Milk Base 100 4 x 4 kg 100 g HOT H
High quality Gelato, 100% natural. No E additives.

F537 Base Vaniglia Gialla 100 4 x 4 kg 100 g HOT
Traditional yellow base.

F516 Fiordilatte 100 4 x 4 kg 100 g HOT
Solid and structured Gelato. Fiordilatte flavor. No vegetal fats.

F522 Fiordilatte 100 C/F 4 x 4 kg 100 g HOT/COLD H K
Creamy and structured Gelato. Fiordilatte flavor.
F526 Gelobase 100 Au 4 x 4 kg 100 g HOT H K
High quality and functional ingredients. Creamy and high Gelato.

F525 Gelobase Neutra 100 4 x 4 kg 100 g HOT H K
White base with neutral flavor.

F503 Base 120 Complet Usa 2 x 4,8 kg 120 g HOT H K
Complete base with fats and vegetable protein. Dairy free.

H K Halal and Kosher Gluten free Sugar free Lactose free Dairy free Vegan
Vegan products: milk and animal derivatives free. Gluten free products: made with Gluten free raw materials , without cross-contaminations during production process.